Kristianiabrygg Christmas Ale - Beer Recipe - Brewer's Friend

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Kristianiabrygg Christmas Ale

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 28% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday January 13th 2016
1.027
1.008
2.6%
22.7
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,203 g German - Pale Ale6203 g Pale Ale 39 2.3 81.5%
579 g United Kingdom - Crystal 30L579 g Crystal 30L 34 30 7.6%
362 g German - Munich Light362 g Munich Light 37 6 4.8%
233 g Belgian - Chocolate233 g Chocolate 30 340 3.1%
233 g German - De-Husked Caraf II233 g De-Husked Caraf II 32 418 3.1%
7,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 90 min 15.72 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.94 50%
28 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Decoction -- 67 °C 67 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Kristianiabrygg Christmas Ale" American Light Lager beer recipe by Eilif. All Grain, ABV 2.56%, IBU 22.66, SRM 27.57, Fermentables: (Pale Ale, Crystal 30L, Munich Light, Chocolate, De-Husked Caraf II) Hops: (Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 09:32 UTC