Jenssen Oregonian
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Northern Brewer4 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
5.43 |
3.4% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.58 |
10.3% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
36.31 |
47.4% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
14 days |
|
38.8% |
116 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Jenssen Oregonian" American Pale Ale beer recipe by Lasse Jenssen. All Grain, ABV 6.72%, IBU 45.32, SRM 7.48, Fermentables: (Pale Ale, Munich - Dark 20L, Vienna) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 17:27 UTC