Lawnmower American Pale Ale - Beer Recipe - Brewer's Friend

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Lawnmower American Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday January 13th 2016
1.048
1.009
5.1%
31.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 89.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 3.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 21.2 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 4.07 6.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 2.85 6.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 1.92 6.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.35 6.3%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 8 days 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 7.4
Mash volume with grains (equipment estimates 24.4 L) 7.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.

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  • Last Updated: 2016-01-13 05:43 UTC