Tropical IPA
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
61.42 |
12.5% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
15 min |
18.5 |
25% |
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
1 min |
3.22 |
50% |
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
2.48 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pacific Gem (Pellet) 0.99999999771257 oz Pacific Gem (Pellet) Hops |
|
63.9 |
25% |
3 oz |
Pacifica (Pellet) 2.9999999931377 oz Pacifica (Pellet) Hops |
|
21.72 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Schmidt Brewery
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.4 g | 21.6 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6
|
24
|
Equipment Profile Used: |
System Default |
"Tropical IPA" Specialty IPA: Rye IPA beer recipe by ryeguy88. All Grain, ABV 5.23%, IBU 85.62, SRM 4.43, Fermentables: (Pilsner, Rye, Munich Light) Hops: (Pacific Gem, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-25 03:17 UTC