Mostly Azacca IPA - Beer Recipe - Brewer's Friend

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Mostly Azacca IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel S Langmaid
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 13th 2016
1.064
1.010
7.1%
66.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 95.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 16.4 Boil 90 min 14.61 2.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 19.81 20.5%
4.50 oz azacca4.5 oz azacca Hops Pellet 10.8 Whirlpool at 212 °F 15 min 31.65 46.2%
3 oz azacca3 oz azacca Hops Pellet 10.8 Dry Hop 4 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Yellow Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 6 46 103 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 75 min
28 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.94 19.8  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 11.52 46.1
Equipment Profile Used: System Default
 
Notes

Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.

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  • Last Updated: 2016-02-15 04:22 UTC