Polish Lager II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polish Lager II

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 13th 2016
1.049
1.010
5.1%
29.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 73.9%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 18.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.1 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 30 min 9.3 30%
20 g Lublin20 g Lublin Hops Pellet 4.5 Aroma 20 min 6.28 20%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 5 min 2.07 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 72 °C --
22.5 L Temperature -- 66 °C 60 min
9 L Dunk Sparge Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.3
Mash volume with grains 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Polish Lager II" German Pilsner (Pils) beer recipe by tgolanos. BIAB, ABV 5.09%, IBU 29.75, SRM 3.48, Fermentables: (Pilsner, Pale Ale, Carapils, Melanoidin) Hops: (Saaz, Lublin) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
2,548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 04:26 UTC