West Coast Blaster - Beer Recipe - Brewer's Friend

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West Coast Blaster

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 12th 2016
1.068
1.016
6.8%
67.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 79.4%
1 lb Belgian - Munich1 lb Munich 38 6 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Horizon1.1 oz Horizon Hops Pellet 13 Boil 60 min 47.83 21.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.49 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 10.92 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool 0 min 19.6%
5.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"West Coast Blaster" American Amber Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.83%, IBU 67.24, SRM 20.21, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2016-01-12 23:43 UTC