Light Blonde
135 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Saphir6 oz Saphir Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.68 |
75% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.31 |
25% |
|
8 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off.
|
17.5 |
70
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
17.5 |
70
|
|
Mash volume with grains
|
20.7 |
82.8
|
|
Grain absorption losses
|
-5 |
-20
|
|
Remaining sparge water volume (equipment estimates 19.55 g | 78.2 qt)
|
23.75 |
95
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 31.8 g | 127.2 qt)
|
36 |
144
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
30 |
120
|
|
Going into fermentor
|
30 |
120
|
|
Total:
|
41.25
|
165
|
| Equipment Profile Used: |
System Default |
"Light Blonde" Blonde Ale beer recipe by whm3223. All Grain, ABV 4.02%, IBU 17.99, SRM 2.75, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Saphir, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 16:31 UTC
