Holé Molé - Beer Recipe - Brewer's Friend

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Holé Molé

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday January 12th 2016
1.087
1.016
9.2%
49.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 15 Boil 60 min 49.93 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Flavor Secondary --
3 each Chopped Vanilla Beans Flavor Secondary --
5 each Chopped Habeneros Flavor Secondary --
4 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5.

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  • Last Updated: 2017-04-22 12:25 UTC