Stout ggr 3 - Beer Recipe - Brewer's Friend

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Stout ggr 3

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 12th 2016
1.061
1.018
5.8%
73.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 71.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.8%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 9.5%
0.29 kg United Kingdom - Chocolate0.29 kg Chocolate 34 425 6.9%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 40.03 31.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 24.04 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 9.3 20.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 62 °C 30 min
14 L Temperature -- 68 °C 30 min
5 L Sparge -- 82 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje.

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  • Last Updated: 2016-01-17 15:25 UTC