Long Trail Ale Clone - Beer Recipe - Brewer's Friend

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Long Trail Ale Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 8.57 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 12th 2016
1.046
1.011
4.6%
16.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.7%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.4%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.54 23.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.73 38.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.9 38.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.34 21.4  
Mash volume with grains 6.76 27.1  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.14 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8.57 34.3  
Going into fermentor 8.57 34.3  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Long Trail Ale Clone" Altbier beer recipe by evg123. All Grain, ABV 4.61%, IBU 16.17, SRM 11.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 17:14 UTC