Epiphbot - Beer Recipe - Brewer's Friend

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Epiphbot

228 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 12th 2016
1.070
1.008
8.1%
80.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 44.8%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 44.8%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 51.06 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.02 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 16.81 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz ella1 oz ella Hops Pellet 15 Boil 0 min 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
2 oz ella2 oz ella Hops Pellet 15 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 11.57 46.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Sub galaxy if can't find Ella/Stella

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  • Last Updated: 2016-01-19 18:23 UTC