EU IPA - Beer Recipe - Brewer's Friend

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EU IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Brian Kostock
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday January 12th 2016
1.083
1.022
8.0%
127.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 90 min 50.37 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 6.7 Boil 60 min 25.44 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.57 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 20 min 19.32 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 15 min 3.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 10.67 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"EU IPA" Specialty IPA: Belgian IPA beer recipe by Brian Kostock. All Grain, ABV 7.97%, IBU 127.58, SRM 14.03, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 80L, Soft Candi Sugar - Brown) Hops: (Magnum, Sterling, Cascade, Amarillo, Hersbrucker, Citra) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2016-06-23 21:17 UTC