Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Pilsner | 37 | 1.8 | 56.7% | |
2.75 lb | Belgian - Munich | 38 | 6 | 27.1% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 7.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.9% | |
0.40 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 8.5 | Boil | 90 min | 15.66 | 50% | |
0.50 oz | Saaz | Pellet | 8.5 | Boil | 15 min | 7.27 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.81 g | 39.2 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) | 9.73 | 38.9 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |