Steamtoberfest - Beer Recipe - Brewer's Friend

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Steamtoberfest

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 12th 2016
1.059
1.014
5.9%
24.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46.9%
2.40 lb German - Munich Dark2.4 lb Munich Dark 37 15.5 22.5%
2.13 lb German - Bohemian Pilsner2.125 lb Bohemian Pilsner 38 1.9 20%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 19.97 35%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 4.25 15%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Steamtoberfest" Märzen beer recipe by Brulosophy. BIAB, ABV 5.92%, IBU 24.21, SRM 13.06, Fermentables: (Vienna, Munich Dark, Bohemian Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2017-08-28 13:43 UTC