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Black ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Personal
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 12th 2016
1.056
1.014
5.5%
65.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.36 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 21.16 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Black ale" American Pale Ale beer recipe by Personal. All Grain, ABV 5.52%, IBU 65.52, SRM 33.52, Fermentables: (Pale 2-Row, De-Husked Caraf II, Caramel / Crystal 10L, Midnight Wheat Malt) Hops: (Chinook, Horizon, Ahtanum)
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  • Last Updated: 2016-01-12 22:34 UTC