C2 180 minutes double Ipa - Beer Recipe - Brewer's Friend

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C2 180 minutes double Ipa

267 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 180 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday January 12th 2016
1.087
1.015
9.5%
111.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale Ale6.8 kg Pale Ale 37 3.5 87.2%
500 g German - Melanoidin500 g Melanoidin 37 25 6.4%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.4%
7,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 90 min 82.52 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 8.64 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 9.26 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 5.17 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 0 min 5.54 5.9%
60 g equinox60 g equinox Hops Pellet 13 Dry Hop 7 days 35.3%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Σαμαρινα
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 23 1 5 5 119
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Debranching Enzymes - Solubilization of Stratches -- -- 45 °C 15 min
Proteolytic conversion range - Peptidase Protease -- -- 55 °C 25 min
Beta-amylase Produces Maltoze -- -- 66 °C 60 min
mash out -- -- 77 °C 5 min
Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 30
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 38.7  
Equipment Profile Used: System Default
"C2 180 minutes double Ipa" Imperial IPA beer recipe by Doderlein Bacillus. All Grain, ABV 9.47%, IBU 111.13, SRM 9.17, Fermentables: (Pale Ale, Melanoidin, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, equinox) Other: (Irish Moss)
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  • Last Updated: 2016-04-05 16:00 UTC