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Stout

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Tuesday January 12th 2016
1.031
1.005
3.4%
38.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 7.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Kent Goldings12 g Kent Goldings Hops Pellet 5 Boil 60 min 25.68 50%
12 g Kent Goldings12 g Kent Goldings Hops Pellet 5 Boil 15 min 12.74 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 150 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Husker71. All Grain, ABV 3.42%, IBU 38.43, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 17:07 UTC