Red 5 - Red IPA - Beer Recipe - Brewer's Friend

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Red 5 - Red IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan Lienesch
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 12th 2016
1.070
1.017
6.9%
68.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Liquid Malt Extract - Light9.45 lb Liquid Malt Extract - Light 35 4 82.5%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
1 lb German - Red X1 lb Red X 36 12 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 17 Boil 60 min 8.82 7.1%
7 g Warrior7 g Warrior Hops Pellet 17 Boil 55 min 8.62 7.1%
7 g Warrior7 g Warrior Hops Pellet 17 Boil 50 min 8.38 7.1%
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 45 min 6.31 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 40 min 6.03 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 35 min 5.7 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 30 min 5.28 8.2%
9 g Mosaic9 g Mosaic Hops Pellet 12.3 Boil 25 min 5.7 9.2%
9 g Mosaic9 g Mosaic Hops Pellet 12.3 Boil 20 min 4.97 9.2%
9 g Mosaic9 g Mosaic Hops Pellet 12.3 Boil 15 min 4.07 9.2%
9 g Mosaic9 g Mosaic Hops Pellet 12.3 Boil 10 min 2.97 9.2%
9 g Mosaic9 g Mosaic Hops Pellet 12.3 Boil 5 min 1.63 9.2%
98 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Deer Park brand Spring Water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Red 5 - Red IPA" Specialty IPA: Red IPA beer recipe by Bryan Lienesch. Extract, ABV 6.85%, IBU 68.49, SRM 16.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Red X) Hops: (Warrior, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 22:59 UTC