Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | German - Pilsner | 38 | 1.6 | 38.7% | |
6.10 lb | German - Munich Light | 37 | 6 | 51.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
6 oz | American - Chocolate | 29 | 350 | 3.2% | |
3.50 oz | American - Roasted Barley | 33 | 300 | 1.8% | |
3.50 oz | German - Carafa II | 32 | 425 | 1.8% | |
190.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.65 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 27.7 | 62.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 20 min | 2.85 | 18.9% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 1 min | 0.27 | 18.9% | |
2.65 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add calcium carbonate for crispness to balance out med/sweetness |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.95 | 15.8 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.49 | -5.9 |
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.99 | 35.9 |
Equipment Profile Used: | System Default |