RIS- RIS Never Sleeps - Beer Recipe - Brewer's Friend

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RIS- RIS Never Sleeps

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday January 12th 2016
1.093
1.026
8.8%
84.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 81.9%
1.70 lb United Kingdom - Roasted Barley1.7 lb Roasted Barley 29 550 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 10 Boil 60 min 75.32 33.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 8.29 33.5%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 1.24 33.5%
5.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wood Cubes, Hungarian Flavor Secondary --
0.50 oz Wood Cubes, Hungarian Other Primary --
0.20 oz fermcap Water Agt Boil 1 hr.
1 oz yeast nutrient/whirfloc Fining Boil 15 min.
1 lb DME Other Boil --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Using 1.33: Total water 10.6 (20% Distilled)
(7.6 mash, 2.9 sparge)... Use Double mash next time.

MASH
5ml lactic (5.29) (EZ H20 = 5.36)
5g CaCl
MNXXX70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.71 30.9  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Have some DME ready. Use FERMCAP! Shoot for 80 IBUs.

Version 1) Very Good.

  • 2 vials of WLP051
  • pitched at 1.0 pitching rate (need 2 vials into 2L starter)
  • used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016)
  • Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator)
  • Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present).
    -6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC)
    -Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body.
  • won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer
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  • Last Updated: 2016-07-31 17:20 UTC