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Brown Ale

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 12th 2016
1.066
1.014
6.8%
39.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.2%
1 kg Belgian - Munich1 kg Munich 38 6 16.6%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.1%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.3%
150 g Belgian - Chocolate150 g Chocolate 30 340 2.5%
440 g Candi Syrup - Belgian Candi Syrup - Dark440 g Belgian Candi Syrup - Dark 32 80 7.3%
6,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 9 Boil 75 min 25.07 38.5%
20 g First Gold20 g First Gold Hops Leaf/Whole 9 Boil 30 min 14.75 30.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 9 Dry Hop 3 days 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
20 L Montille Water Agt Mash --
10 L Cristaline Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
3 g Calcium Sulfate Water Agt Mash --
1 g Magnesium Sulfate Water Agt Mash --
1 g Salt Water Agt Mash --
4 ml Lactic Acid Water Agt Mash --
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger       Amount: 7,5      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 20 min
23 L Temperature -- 67 °C 45 min
23 L Temperature -- 72 °C 10 min
23 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Piet Vanhaelst. All Grain, ABV 6.83%, IBU 39.83, SRM 20.81, Fermentables: (Maris Otter Pale, Munich, Flaked Corn, CaraMunich, Chocolate, Belgian Candi Syrup - Dark) Hops: (First Gold) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Chloride, Calcium Sulfate, Magnesium Sulfate, Salt, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-19 21:37 UTC