Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.2% | |
1 kg | Belgian - Munich | 38 | 6 | 16.6% | |
250 g | Flaked Corn | 40 | 0.5 | 4.1% | |
200 g | Belgian - CaraMunich | 33 | 50 | 3.3% | |
150 g | Belgian - Chocolate | 30 | 340 | 2.5% | |
440 g | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 7.3% | |
6,040 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | First Gold | Leaf/Whole | 9 | Boil | 75 min | 25.07 | 38.5% | |
20 g | First Gold | Leaf/Whole | 9 | Boil | 30 min | 14.75 | 30.8% | |
20 g | First Gold | Leaf/Whole | 9 | Dry Hop | 3 days | 30.8% | ||
65 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
20 L | Montille | Water Agt | Mash | -- | |
10 L | Cristaline | Water Agt | Mash | -- | |
3 g | Calcium Chloride | Water Agt | Mash | -- | |
3 g | Calcium Sulfate | Water Agt | Mash | -- | |
1 g | Magnesium Sulfate | Water Agt | Mash | -- | |
1 g | Salt | Water Agt | Mash | -- | |
4 ml | Lactic Acid | Water Agt | Mash | -- |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
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0.00 € |
Method: Suger Amount: 7,5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 62 °C | 20 min | |
23 L | Temperature | -- | 67 °C | 45 min | |
23 L | Temperature | -- | 72 °C | 10 min | |
23 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 12.1 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 28.4 L) | 26 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |