Coconut Kona Porter - Beer Recipe - Brewer's Friend

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Coconut Kona Porter

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Corey A
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 12th 2016
1.066
1.014
6.8%
61.7
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 73.2%
2 lb Belgian - Special B2 lb Special B 34 115 14.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.38 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 28.86 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Shredded Coconut Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
3 oz Kona Coffee (100% - rough ground) Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made.

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  • Last Updated: 2016-01-12 14:38 UTC