Baltic Imperial Stout (Lager) - Beer Recipe - Brewer's Friend

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Baltic Imperial Stout (Lager)

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Smashface
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday January 12th 2016
1.085
1.014
9.4%
58.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 51.9%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 11.1%
0.59 kg German - Dark Munich0.59 kg Dark Munich 36 10 8.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.7%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.5%
0.06 kg Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose 46 0.5 0.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Agnus40 g Agnus Hops Leaf/Whole 9 Boil 60 min 55.01 50%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 3.47 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Primary 5 min.
10 g Bog Myrtle Herb Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 60g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
2g Gypsum
3g Salt
4g Calcium Chloride
3g Magnesium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.6
Mash volume with grains (equipment estimates 37.1 L) 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

All Simpsons UK malt. Aerated with electric mixer for 3 mins.

Brewed on 16/01/2016

Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled.

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  • Last Updated: 2016-05-12 10:41 UTC