Side of the Road IPA Tier 8 377 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Side of the Road IPA Tier 8 377

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Basement Bottom Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 12th 2016
1.071
1.016
7.2%
92.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb United Kingdom - Maris Otter Pale98 lb Maris Otter Pale 38 3.75 26.6%
157 lb American - Pilsner157 lb Pilsner 37 1.8 42.6%
34.60 lb American - White Wheat34.6 lb White Wheat 40 2.8 9.4%
57.70 lb American - Pale 2-Row57.7 lb Pale 2-Row 37 1.8 15.7%
5.77 lb American - Vienna5.77 lb Vienna 35 4 1.6%
7.60 lb German - CaraMunich II7.6 lb CaraMunich II 34 46 2.1%
7.60 lb United Kingdom - Carastan (30/37)7.6 lb Carastan (30/37) 35 34 2.1%
368.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Columbus23 oz Columbus Hops Pellet 15 First Wort 0 min 22.16 4.9%
23 oz Centennial23 oz Centennial Hops Pellet 10.5 Boil 60 min 25.61 4.9%
17.30 oz Columbus17.3 oz Columbus Hops Pellet 15 Boil 30 min 21.15 3.7%
13.90 oz Chinook13.9 oz Chinook Hops Pellet 13 Boil 15 min 9.51 3%
5.75 oz Centennial5.75 oz Centennial Hops Pellet 10.5 Boil 10 min 2.32 1.2%
5.75 oz Cascade5.75 oz Cascade Hops Pellet 8 Boil 10 min 1.77 1.2%
5.75 oz Willamette5.75 oz Willamette Hops Pellet 5.4 Boil 10 min 1.19 1.2%
5.75 oz Amarillo5.75 oz Amarillo Hops Pellet 12.5 Boil 10 min 2.76 1.2%
9.25 oz Citra9.25 oz Citra Hops Pellet 13 Boil 10 min 4.62 2%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 15.5 Boil 10 min 1.64 0.6%
23 oz Centennial23 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 4.9%
11.50 oz Willamette11.5 oz Willamette Hops Pellet 5.4 Dry Hop 0 days 2.4%
23 oz Citra23 oz Citra Hops Pellet 13 Dry Hop 0 days 4.9%
23 oz Simcoe23 oz Simcoe Hops Pellet 15.5 Dry Hop 0 days 4.9%
139 oz Mosaic139 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.5%
139 oz Galaxy139 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 29.5%
470.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 tsp Yeast Nutrient Other Boil 15 min.
23 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 2 tsp CaCl2 + Phos. acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 gal Infusion -- 152 °F 60 min
70 gal Temperature -- 168 °F 15 min
70 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.46 gal (625.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.46 gal (577.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.56 gal (670.25 qt) 138.1 552.4  
Strike water volume at mash thickness of 1.5 qt/lb 138.1 552.4  
Mash volume with grains 167.56 670.3  
Grain absorption losses -46.03 -184.1  
Remaining sparge water volume 60.18 240.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.46 g | 625.8 qt) 152 608  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.21 -16.8  
Post boil volume (equipment estimates 145.54 g | 582.2 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 198.28 793.1
Equipment Profile Used: System Default
"Side of the Road IPA Tier 8 377" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.22%, IBU 92.73, SRM 7.18, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Pale 2-Row, Vienna, CaraMunich II, Carastan (30/37)) Hops: (Columbus, Centennial, Chinook, Cascade, Willamette, Amarillo, Citra, Simcoe, Mosaic, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,037
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-11 18:41 UTC