Side of the Road IPA Tier 8 377
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 oz |
Columbus23 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
22.16 |
4.9% |
23 oz |
Centennial23 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
25.61 |
4.9% |
17.30 oz |
Columbus17.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.15 |
3.7% |
13.90 oz |
Chinook13.9 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.51 |
3% |
5.75 oz |
Centennial5.75 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
2.32 |
1.2% |
5.75 oz |
Cascade5.75 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
10 min |
1.77 |
1.2% |
5.75 oz |
Willamette5.75 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
1.19 |
1.2% |
5.75 oz |
Amarillo5.75 oz Amarillo Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.76 |
1.2% |
9.25 oz |
Citra9.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.62 |
2% |
2.75 oz |
Simcoe2.75 oz Simcoe Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
1.64 |
0.6% |
23 oz |
Centennial23 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
4.9% |
11.50 oz |
Willamette11.5 oz Willamette Hops |
|
Pellet |
5.4 |
Dry Hop
|
0 days |
|
2.4% |
23 oz |
Citra23 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
4.9% |
23 oz |
Simcoe23 oz Simcoe Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
4.9% |
139 oz |
Mosaic139 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
29.5% |
139 oz |
Galaxy139 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
29.5% |
470.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
23 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
23 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
92 gal |
|
Infusion |
-- |
152 °F |
60 min |
70 gal |
|
Temperature |
-- |
168 °F |
15 min |
70 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.46 gal (625.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.46 gal (577.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 167.56 gal (670.25 qt)
|
138.1 |
552.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
138.1 |
552.4
|
Mash volume with grains
|
167.56 |
670.3
|
Grain absorption losses
|
-46.03 |
-184.1
|
Remaining sparge water volume
|
60.18 |
240.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 156.46 g | 625.8 qt)
|
152 |
608
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.21 |
-16.8
|
Post boil volume (equipment estimates 145.54 g | 582.2 qt)
|
150 |
600
|
Estimated amount in fermentor
|
150 |
600
|
Total:
|
198.28
|
793.1
|
Equipment Profile Used: |
System Default |
"Side of the Road IPA Tier 8 377" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.22%, IBU 92.73, SRM 7.18, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Pale 2-Row, Vienna, CaraMunich II, Carastan (30/37)) Hops: (Columbus, Centennial, Chinook, Cascade, Willamette, Amarillo, Citra, Simcoe, Mosaic, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 18:41 UTC