Ruby Red Ale 377 5% - Beer Recipe - Brewer's Friend

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Ruby Red Ale 377 5%

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Basement Bottom Brewing Marble
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 12th 2016
1.077
1.016
7.9%
48.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
324 lb American - Pale 2-Row324 lb Pale 2-Row 37 1.8 75%
43.20 lb German - Vienna43.2 lb Vienna 37 4 10%
43.20 lb American - Caramel / Crystal 80L43.2 lb Caramel / Crystal 80L 33 80 10%
21.60 lb American - Caramel / Crystal 120L21.6 lb Caramel / Crystal 120L 33 120 5%
432 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.84 oz Columbus24.84 oz Columbus Hops Pellet 13.4 Boil 75 min 32.38 11.7%
12.96 oz Citra12.96 oz Citra Hops Pellet 12.7 Boil 10 min 5.55 6.1%
12.96 oz Simcoe12.96 oz Simcoe Hops Leaf/Whole 13.8 Boil 10 min 5.49 6.1%
24.84 oz Cascade24.84 oz Cascade Hops Pellet 5.5 Boil 10 min 4.61 11.7%
43.64 oz Cascade43.64 oz Cascade Hops Pellet 5.5 Boil 0 min 20.5%
68.58 oz Cascade68.58 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 32.2%
12.42 oz Citra12.42 oz Citra Hops Pellet 12.7 Dry Hop 3 days 5.8%
12.42 oz Simcoe12.42 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 3 days 5.8%
212.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 each Whirlfloc Fining Boil 15 min.
24.84 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 40 130 60
1/4 t. CaCl2 + 3/4 t. CaS04
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 150 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.72 gal (674.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.72 gal (626.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.56 gal (786.24 qt) 162 648  
Strike water volume at mash thickness of 1.5 qt/lb 162 648  
Mash volume with grains 196.56 786.2  
Grain absorption losses -54 -216  
Remaining sparge water volume (equipment estimates 60.97 g | 243.9 qt) 56.25 225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.72 g | 674.9 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.47 -17.9  
Post boil Volume 162 648  
Going into fermentor 162 648  
Total: 218.25 873
Equipment Profile Used: System Default
"Ruby Red Ale 377 5%" Spice, Herb, or Vegetable Beer recipe by Basement Bottom Brewing Marble. All Grain, ABV 7.92%, IBU 48.03, SRM 19.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Columbus, Citra, Simcoe, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-12-16 14:18 UTC