Robust Robust Porter 377 5% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Robust Porter 377 5%

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 12th 2016
1.076
1.021
7.2%
51.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
259.20 lb United Kingdom - Maris Otter Pale259.2 lb Maris Otter Pale 38 3.75 61.5%
64.80 lb United Kingdom - Brown64.8 lb Brown 32 65 15.4%
40.60 lb United Kingdom - Chocolate40.6 lb Chocolate 34 425 9.6%
24.40 lb United Kingdom - Crystal 60L24.4 lb Crystal 60L 34 60 5.8%
16.20 lb Flaked Barley16.2 lb Flaked Barley 32 2.2 3.8%
8.20 lb United Kingdom - Black Patent8.2 lb Black Patent 27 525 1.9%
8.20 lb American - Special Roast8.2 lb Special Roast 33 50 1.9%
421.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.84 oz Northern Brewer24.84 oz Northern Brewer Hops Pellet 6 Boil 90 min 14.97 21.7%
32.40 oz Fuggles32.4 oz Fuggles Hops Pellet 4.3 Boil 75 min 13.67 28.3%
24.84 oz Northern Brewer24.84 oz Northern Brewer Hops Pellet 6 Boil 50 min 13.31 21.7%
16.20 oz Fuggles16.2 oz Fuggles Hops Pellet 4.3 Boil 35 min 5.42 14.2%
16.20 oz Cascade16.2 oz Cascade Hops Pellet 5.5 Boil 15 min 4.15 14.2%
114.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.40 tsp Yeast Nutrient Other Boil 15 min.
32.40 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.6 gal Infusion -- 154 °F 60 min
97.2 gal Temperature -- 168 °F 15 min
97.2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.54 gal (674.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.54 gal (626.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.83 gal (767.31 qt) 158.1 632.4  
Strike water volume at mash thickness of 1.5 qt/lb 158.1 632.4  
Mash volume with grains 191.83 767.3  
Grain absorption losses -52.7 -210.8  
Remaining sparge water volume (equipment estimates 63.39 g | 253.6 qt) 58.85 235.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.54 g | 674.2 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.29 -17.2  
Post boil Volume 162 648  
Going into fermentor 162 648  
Total: 216.95 867.8
Equipment Profile Used: System Default
"Robust Robust Porter 377 5%" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.24%, IBU 51.51, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 13:57 UTC