IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 12th 2016
1.048
1.013
4.6%
21.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
4 oz American - Special Roast4 oz Special Roast 33 50 2.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.9%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CELIA1 oz CELIA Hops Leaf/Whole 3.5 Boil 60 min 12.3 50%
1 oz CELIA1 oz CELIA Hops Leaf/Whole 3.5 Boil 30 min 9.45 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 62 75 40
gypsum 0.5 tsp
mgso4 0.8tsp (pH 5.5)
nahco3- 0.4 tsp
cacl- 1.1 tsp
doubled for 10G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by Libre Brewing Co.. All Grain, ABV 4.63%, IBU 21.75, SRM 13.48, Fermentables: (Pale 2-Row, Roasted Barley, Biscuit, Special Roast, Chocolate, White Wheat) Hops: (CELIA)
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  • Last Updated: 2018-01-25 02:50 UTC