Belgian Dubble - Beer Recipe - Brewer's Friend

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Belgian Dubble

258 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 12th 2016
1.078
1.017
7.9%
20.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 8.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Munich8 oz Munich 38 6 4.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.2%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.1%
6 oz Belgian - Special B6 oz Special B 34 115 3.1%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 15.2 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.51 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.06 24.3  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Belgian Dubble" Witbier beer recipe by Brewer #56814. Extract, ABV 7.9%, IBU 20.71, SRM 21.93, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Syrup - Dark) Steeping Grains: (Munich, CaraMunich, Aromatic, Special B, Chocolate) Hops: (Mount Hood)
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  • Last Updated: 2016-01-14 05:29 UTC