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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 12th 2016
1.044
1.011
4.3%
14.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 86.7%
0.23 kg Belgian - Wheat0.23 kg Wheat 38 1.8 6.6%
0.23 kg Belgian - Pilsner0.23 kg Pilsner 37 1.6 6.6%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.92 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander seeds Spice Boil 15 min.
28 g orange peel Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.3
Mash volume with grains (equipment estimates 25.2 L) 9.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by craig_SA. Partial Mash, ABV 4.34%, IBU 14.92, SRM 3.79, Fermentables: (Liquid Malt Extract - Wheat, Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 03:00 UTC