Willy Wallace Scotch Ale - Beer Recipe - Brewer's Friend

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Willy Wallace Scotch Ale

293 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday January 12th 2016
1.087
1.029
7.5%
17.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 86.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.17 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.56 18.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Willy Wallace Scotch Ale" Wee Heavy beer recipe by BPT. All Grain, ABV 7.54%, IBU 17.17, SRM 23.82, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2016-01-12 02:52 UTC