MN Winter IPA II - Beer Recipe - Brewer's Friend

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MN Winter IPA II

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 12th 2016
1.072
1.018
7.1%
98.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.9%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 5.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.9%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 19.8%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 75 min 53.38 17.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.22 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 18.56 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 1 min 2.24 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 7.43 29.7  
Mash volume with grains 7.99 32  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"MN Winter IPA II" American IPA beer recipe by Dawnofanewday. Partial Mash, ABV 7.07%, IBU 98.4, SRM 12.75, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Carastan (30/37), Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Citra, Mosaic, Cascade)
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  • Last Updated: 2016-01-12 20:46 UTC