Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pilsner | 37 | 1.8 | 42.2% | |
4.75 lb | American - Pale 2-Row | 37 | 1.8 | 42.2% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.9% | |
12 oz | Cane Sugar | 46 | 0 | 6.7% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 28.88 | 100% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2.0g Gypsum 5.0g Calcium Chloride 1.1tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | 167F Strike Water Temp | Infusion | -- | 149 °F | 60 min |
4.6 gal | 200F Sparge Temp | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.41 | 13.7 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |