Cream of the Crop - Beer Recipe - Brewer's Friend

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Cream of the Crop

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 12th 2016
1.059
1.006
7.0%
28.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
12 oz Cane Sugar12 oz Cane Sugar 46 0 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.88 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.0g Gypsum
5.0g Calcium Chloride
1.1tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal 167F Strike Water Temp Infusion -- 149 °F 60 min
4.6 gal 200F Sparge Temp Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.01 32
Equipment Profile Used: System Default
"Cream of the Crop" Cream Ale beer recipe by gadrael. All Grain, ABV 6.97%, IBU 28.88, SRM 3.42, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-03 15:26 UTC