Jazz Man IPA - Beer Recipe - Brewer's Friend

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Jazz Man IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff MacDonld
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 11th 2016
1.059
1.016
5.6%
141.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.1%
20 oz Canadian - Pale Wheat20 oz Pale Wheat 36 2 9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 90 min 33.04 6.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 30.89 6.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 56.71 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 12.5%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 20.77 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Brown Rice Green Tea Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Infusion -- 178 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.73 -6.9  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Jazz Man IPA" American IPA beer recipe by Jeff MacDonld. All Grain, ABV 5.61%, IBU 141.41, SRM 8.24, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat, Honey Malt) Hops: (Summit, Tettnanger, Northern Brewer) Other: (Brown Rice Green Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 18:44 UTC