English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

306 calories 35.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday January 11th 2016
1.091
1.028
8.2%
35.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 62.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 90 min 25.29 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 7.02 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 3.31 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by hoyasaxa7. Partial Mash, ABV 8.22%, IBU 35.62, SRM 27.52, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Pilgrim, Challenger)
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  • Last Updated: 2016-01-12 19:20 UTC