Amber - Pacific NW Amber Ale - Beer Recipe - Brewer's Friend

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Amber - Pacific NW Amber Ale

221 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday January 11th 2016
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OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

1.066
1.021
5.9%
50.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 60.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.1%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.6%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.5%
4 oz American - Victory4 oz Victory 34 28 2.5%
4 oz Aromatic4 oz Aromatic 33 38 2.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 21.3 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 17.46 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 12.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 3.51 14  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Amber - Pacific NW Amber Ale" American Amber Ale beer recipe by Dale Carroll. Extract, ABV 5.87%, IBU 50.78, SRM 16.48, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 6-Row, Caramel / Crystal 60L, Red Wheat, Victory, Aromatic, Carapils (Dextrine Malt), Roasted Barley) Hops: (Willamette, Mount Hood, Cascade)
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  • Last Updated: 2024-02-18 13:02 UTC