Oak, vanilla, coffee Imperial Stout - Beer Recipe - Brewer's Friend

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Oak, vanilla, coffee Imperial Stout

389 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 65% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Thursday January 17th 2013
1.115
1.036
10.4%
71.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.9%
10 oz American - Chocolate10 oz Chocolate 29 350 4.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 57.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.02 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.96 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 Water Temp: 169 Infusion -- 152 °F 60 min
12.5 Water Temp: 196 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 0.14 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

3 L starter.

Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary.

Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks.

Bottle condition, age 6-8 weeks.

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  • Last Updated: 2014-04-02 01:41 UTC