Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.1% | |
7 lb | American - Pale 2-Row | 37 | 1.8 | 47.5% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 16.9% | |
10 oz | American - Chocolate | 29 | 350 | 4.2% | |
10 oz | American - Roasted Barley | 33 | 300 | 4.2% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 57.35 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.02 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.96 | 33.3% | |
3 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 | Water Temp: 169 | Infusion | -- | 152 °F | 60 min |
12.5 | Water Temp: 196 | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.45 | 25.8 |
Mash volume with grains | 7.63 | 30.5 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) | 0.14 | 0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.59 | 26.4 |
Equipment Profile Used: | System Default |