dtwhite
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pilsner | 38 | 1.6 | 77.4% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.4% | |
| 0.50 lb | American - Victory | 34 | 28 | 3.2% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Hop Extract | Pellet | 61 | Boil | 90 min | 24.37 | 1.2% | |
| 1 oz | Sonnet / Citra / Belma / Azacca Blend | Pellet | 8.8 | Boil | 30 min | 17.9 | 8.2% | |
| 3 oz | Sonnet / Citra / Belma / Azacca Blend | Pellet | 8.8 | Boil | 10 min | 25.34 | 24.7% | |
| 4 oz | Sonnet / Citra / Belma / Azacca Blend | Pellet | 8.8 | Whirlpool at 210 °F | 15 min | 28.89 | 32.9% | |
| 4 oz | Sonnet / Citra / Belma / Azacca Blend | Pellet | 8.8 | Dry Hop | 5 days | 32.9% | ||
| 12.14 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.5 gal | 154.8 | Temperature | -- | 148 °F | 90 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
| Mash volume with grains | 7.05 | 28.2 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 6.38 | 25.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.11 g | 36.4 qt) | 10 | 40 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 7.45 | 29.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 7.3 | 29.2 |
| Total: | 12.19 | 48.8 |
| Equipment Profile Used: | System Default | |
