Twice as Squeezed - Beer Recipe - Brewer's Friend

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Twice as Squeezed

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday January 11th 2016
1.082
1.021
8.1%
92.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 53.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 26.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.7%
2 kg Brown Sugar2 kg Brown Sugar 45 15 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 15.7 Boil 90 min 43.29 26.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.3 Boil 60 min 14.79 12.3%
28 g Citra28 g Citra Hops Pellet 12.8 Boil 60 min 15.4 12.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.3 Boil 30 min 5.68 6.1%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 30 min 5.92 6.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.3 Boil 15 min 3.67 6.1%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 15 min 3.82 6.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.3 Whirlpool 10 min 12.3%
28 g Citra28 g Citra Hops Leaf/Whole 12.8 Whirlpool 10 min 12.3%
228 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.69 L. Suggest reducing initial water volume to 45.4 L and adding 14.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.3 L) 33.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Twice as Squeezed" Double IPA beer recipe by jimboskillz. All Grain, ABV 8.1%, IBU 92.57, SRM 11.59, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Brown Sugar) Hops: (Warrior, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 17:48 UTC