Kjeller 5 Rykende Blondine 25l
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.14 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
4.33 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.14 |
37.5% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
4.33 |
62.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40.7 L)
|
35.9 |
Mash volume with grains (equipment estimates 44.6 L)
|
39.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Kjeller 5 Rykende Blondine 25l" Specialty Smoked Beer recipe by Kjeller 5. BIAB, ABV 5.77%, IBU 24.47, SRM 4.96, Fermentables: (Pale Ale, Pilsner, Smoked Malt, CaraHell) Hops: (Magnum, Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 15:15 UTC