Red Dragon IPA - Beer Recipe - Brewer's Friend

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Red Dragon IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 11th 2016
1.066
1.012
7.1%
45.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 83.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 1.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.6%
1 kg German - Carapils1 kg Carapils 35 1.3 6.4%
15.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 60 min 5.57 1.6%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 3.3 1.6%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 15 min 10.14 7.9%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 15 min 13.82 7.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 1.84 7.9%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 5.55 7.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 5 min 0.74 7.9%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 5 min 4.07 7.9%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 0 min 7.9%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 7.9%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 0 min 7.9%
70 g Citra70 g Citra Hops Pellet 13.5 Dry Hop 7 days 11.1%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 14.3 Dry Hop 7 days 11.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 1.8 Dry Hop 7 days 3.2%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.05 L. Suggest reducing initial water volume to 45.4 L and adding 22.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.91 L. Suggest reducing strike water volume to 35.14 L and adding 11.51 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3 L/kg 46.7
Mash volume with grains 56.9
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 37.9 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 60
Going into fermentor 60
Total: 91.5  
Equipment Profile Used: System Default
"Red Dragon IPA" Specialty IPA: Red IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 7.08%, IBU 45.04, SRM 14.88, Fermentables: (Pale Ale, CaraMunich II, Carafa II, Acidulated Malt, Carapils) Hops: (Citra, Aurora, Chinook, Hallertau Hersbrucker, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 13:49 UTC