Batch #24 - Beer Recipe - Brewer's Friend

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Batch #24

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vtAX
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 11th 2016
1.053
1.013
5.3%
81.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.3%
0.20 kg American - Victory0.2 kg Victory 34 28 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.3 Boil 90 min 64.22 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.7 Boil 30 min 15.16 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.7 Boil 2 min 1.67 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 50 min
20 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.4 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Batch #24" German Leichtbier beer recipe by vtAX. BIAB, ABV 5.28%, IBU 81.05, SRM 4.63, Fermentables: (Pilsner, Carapils, Vienna, Wheat Malt, Victory) Hops: (Admiral, Tettnanger)
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  • Last Updated: 2016-01-12 08:16 UTC