Pet Cemetery IPA - Beer Recipe - Brewer's Friend

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Pet Cemetery IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday January 11th 2016
1.067
1.012
7.2%
62.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 68.4%
4 kg German - Vienna4 kg Vienna 37 4 21.1%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 15.9 Boil 60 min 29.49 9.1%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 15 min 9.11 9.1%
50 g Summit50 g Summit Hops Pellet 15.9 Boil 15 min 14.63 9.1%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 5 min 3.66 9.1%
50 g Summit50 g Summit Hops Pellet 15.9 Boil 5 min 5.88 9.1%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 0 min 9.1%
50 g Summit50 g Summit Hops Pellet 15.9 Boil 0 min 9.1%
100 g Summit100 g Summit Hops Pellet 15.9 Dry Hop 7 days 18.2%
100 g Chinook100 g Chinook Hops Pellet 9.9 Dry Hop 7 days 18.2%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.35 L. Suggest reducing initial water volume to 45.4 L and adding 28.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 37.3 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 78
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 65
Going into fermentor 65
Total: 97.9  
Equipment Profile Used: System Default
"Pet Cemetery IPA" American IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 7.18%, IBU 62.77, SRM 10.71, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Summit, Chinook)
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  • Last Updated: 2016-02-21 12:26 UTC