KristofferD
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Finland - Pilsner Malt | 37 | 2 | 89.2% | |
0.30 kg | American - Wheat | 38 | 1.8 | 8.1% | |
0.10 kg | Finland - Melanoid Malt | 35 | 27 | 2.7% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 60 min | 16.15 | 55.6% | |
20 g | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 30 min | 9.93 | 44.4% | |
45 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2g gypsym 7.5 ml kalciumklorid 3 ml lactic acid |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.5 |
Mash volume with grains | 15.9 |
Grain absorption losses | -3.7 |
Remaining sparge water volume | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 18.1 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 28.6 |
Equipment Profile Used: | System Default |