Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

65 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday January 11th 2016
5.5 °P
1.3 °P
2.2%
24.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 86.9%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 23 4.4%
0.23 kg Finland - Crystal Malt 1500.227 kg Crystal Malt 150 35 57 4.4%
0.23 kg American - Munich - Light 10L0.227 kg Munich - Light 10L 33 10 4.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.72 22.4%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.91 5.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 10 min 1.43 5.5%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.11 5.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 1 min 0.17 5.5%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 5.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
126.35 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 16.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 48.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 34.1  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #49127. All Grain, ABV 2.2%, IBU 24.33, SRM 4.45, Fermentables: (Pale Ale Malt, Biscuit, Crystal Malt 150, Munich - Light 10L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 10:44 UTC