PEEPSTOUT - Beer Recipe - Brewer's Friend

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PEEPSTOUT

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 11th 2016
1.065
1.012
7.0%
86.2
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
8 oz American - Black Malt8 oz Black Malt 28 500 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
1 lb PEEPS MARSHMALLOWS1 lb PEEPS MARSHMALLOWS - (late boil kettle addition) 42 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 9.6 Boil 60 min 86.23 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PEEPS MARSHMALLOWS Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 6.28 25.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
"PEEPSTOUT" American Stout beer recipe by CowboyDanarino. BIAB, ABV 6.99%, IBU 86.23, SRM 40.37, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 40L, Chocolate, Roasted Barley, PEEPS MARSHMALLOWS) Hops: (Target) Other: (PEEPS MARSHMALLOWS)
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  • Last Updated: 2016-04-21 05:19 UTC