Irish Oaked Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Oaked Stout

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 11th 2016
1.048
1.009
5.1%
0.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 53.1%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 31.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.49 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 0.9  
Equipment Profile Used: System Default
"Irish Oaked Stout" Irish Stout beer recipe by Rubenczal. Extract, ABV 5.1%, IBU 0.49, SRM 15.67, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 06:02 UTC