lc6 columbus cream ale - Beer Recipe - Brewer's Friend

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lc6 columbus cream ale

Created: Monday January 11th 2016
170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
1.052
1.009
5.6%
18.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Flaked Corn40 oz Flaked Corn 40 0.5 22.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 15.6%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 12 Boil 90 min 6.84 11.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 12 Boil 15 min 6.19 23.5%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 12 Boil 1 min 1.84 64.7%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 70% 26.8 ppg
Wort Volume:
5.8 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 82.7%
  • Actual FG: 1.009
  • Calories per 12oz 170 calories
  • Carbohydrates per 12oz 14.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/30/2016 5:40 AM
over 9 years ago
+1 Brew Day Complete 1.052 5.8 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/11/2016 3:41 AM
over 9 years ago
+13 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
 
Notes

Instant rice

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 03:20 UTC