| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 oz | Flaked Corn | 40 | 0.5 | 22.2% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 62.2% | |
| 28 oz | Flaked Rice | 40 | 0.5 | 15.6% | |
| 180 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Columbus | Pellet | 12 | Boil | 90 min | 6.84 | 11.8% | |
| 0.40 oz | Columbus | Pellet | 12 | Boil | 15 min | 6.19 | 23.5% | |
| 1.10 oz | Columbus | Pellet | 12 | Boil | 1 min | 1.84 | 64.7% | |
| 1.70 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 15 min. | |
| 0.50 each | Campden tablet | Water Agt | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 148 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.23 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.31 g | 33.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
