summit rye ipa - Beer Recipe - Brewer's Friend

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summit rye ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 11th 2016
1.052
1.010
5.5%
60.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 41.2%
75 oz American - Pale 2-Row75 oz Pale 2-Row 37 1.8 38.7%
27 oz United Kingdom - Munich27 oz Munich 37 6 13.9%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.1%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 15 Boil 60 min 12.66 5.3%
1 oz Summit1 oz Summit Hops Pellet 15 Boil 20 min 30.68 21.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 5 min 5.05 10.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 15 min 5.58 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 7 min 6.71 10.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 1 min 1.46 15.8%
1.50 oz Summit1.5 oz Summit Hops Pellet 15 Dry Hop 7 days 0 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 110 °F 20 min
4.5 gal Temperature -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"summit rye ipa" American IPA beer recipe by RyDog. All Grain, ABV 5.46%, IBU 60.03, SRM 10.48, Fermentables: (Rye, Pale 2-Row, Munich, Extra Dark Crystal 120L, Amber) Hops: (Summit, Citra, Columbus) Other: (Campden tablet, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 00:44 UTC