Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KK
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday January 11th 2016
1.079
1.021
7.6%
44.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.61 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 19.18 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.69 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 1.42 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.74 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Grapefruit peel Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 7.94 31.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by KK. BIAB, ABV 7.64%, IBU 44.64, SRM 12.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Amarillo) Other: (Dried Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 02:51 UTC